Crab Quiche II

Name: Crab Quiche II
Prep time: 5 min
Cook time: 40 min
Yield: 7
Ingredients: 1 (9 inch) deep dish pie crust; 2 eggs, beaten; 1/2 cup milk; 1/2 cup mayonnaise; 1 teaspoon cornstarch; 1 1/2 cups shredded Swiss cheese; 1/2 pound imitation crabmeat; 1 pinch ground black pepper

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 7 servings 👁️ 30 views

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 7

Difficulty Medium

🛒 Ingredients

1 (9 inch) deep dish pie crust

2 eggs, beaten

1/2 cup milk

1/2 cup mayonnaise

1 teaspoon cornstarch

1 1/2 cups shredded Swiss cheese

1/2 pound imitation crabmeat

1 pinch ground black pepper

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 602mg 26%

Total Carbohydrate 20.9g 8%

Dietary Fiber 0.5g 2%

Total Sugars 4.5g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch.

Stir in the cheese, imitation crabmeat and pepper.

Pour into the pie shell.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean.

Let cool slightly and serve.