Crab Quiche

Name: Crab Quiche
Prep time: 18 min
Cook time: 24 min
Yield: 4
Ingredients: 1/2 c. mayonnaise; 2 Tbsp . flour; 2 eggs, beaten; 1/2 c. milk; 2 (6 oz.) cans flaked crabmeat, drained; 1/3 c. chopped green onions; 1 Tbsp . finely chopped parsley; 2 c. (8 oz.) shredded Swiss cheese; 1 unbaked pastry shell (9-inch)

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings

Crab Quiche is an moderately easy breakfast dish you can prepare in just 42 minutes. Made with c. mayonnaise, . flour, eggs, beaten, c. milk and (6 oz.) cans flaked crabmeat, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#French #Under 1 Hour #Breakfast

📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. mayonnaise

2 Tbsp . flour

2 eggs, beaten

1/2 c. milk

2 (6 oz.) cans flaked crabmeat, drained

1/3 c. chopped green onions

1 Tbsp . finely chopped parsley

2 c. (8 oz.) shredded Swiss cheese

1 unbaked pastry shell (9-inch)

👨‍🍳 Instructions

In mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese.

Crab Quiche

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