Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 (6 1/2 oz.) can crab meat, drained, 1 c. shredded swiss cheese, 5 large eggs, 1 1/4 c. half and half and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle cheese into pie shell.
Beat eggs.
Mix with half and half and seasonings.
Pour over cheese.
Sprinkle crab meat over pie.
Bake 35 minutes at 375Β° until firm and knife, when inserted in center, comes out clean.
π· Perfect Pairings
Complete your meal with these
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