Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 (9-inch) pie crust shell (in pie pan or quiche pan), 1/2 c. mayonnaise, 2 tbsp. flour, 2 beaten eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise, flour, eggs and milk.
Mix until well blended.
Add crabmeat to mixture.
Add grated cheese and onion. Blend thoroughly.
Pour into pie shell.
Bake 40 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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