Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 4 eggs, 2 c. light cream, 1/3 c. minced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 425°.
Beat eggs until blended.
Stir in cream, onion, salt and cayenne pepper.
Pat crabmeat dry with paper towels.
Sprinkle crabmeat and cheese over pie shell.
Pour egg mixture over crabmeat and cheese.
Sprinkle with parsley.
Bake 15 minutes.
Reduce oven temperature to 300°.
Bake 30 minutes longer or until done.
Let stand for 10 minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
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