Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 stick or 1/2 packet pie crust mix, 4 eggs, 2 c. light cream, 1/3 c. minced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Prepare pastry for 9-inch one-crust pie as directed on package*.
Beat eggs until blended.
Stir in cream, onion, salt and cayenne red pepper.
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