Crab Quiche
Crab Quiche is an moderately easy dinner. Made with pastry for 9-inch pie, 1/2 c. mayo, 2 tbsp. flour, 2 eggs, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch quiche pan with pastry.
Place a piece of buttered foil, buttered side down, over pastry.
Gently press into pastry shell.
Cover foil with a layer of dried peas or beans. Bake at 400Β° for 10 minutes.
Remove foil and peas.
Prick shell and bake 3 to 5 minutes, until light brown.
π· Perfect Pairings
Complete your meal with these
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