Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 tbsp. flour, 2 eggs, beaten, 1/2 c. milk and 1/2 lb. crab meat, cooked or crabmeat substitute, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise, flour, eggs and milk.
Mix thoroughly. Stir in crabmeat, cheeses and onion.
Spoon into a baked pie shell and bake at 350Β° for 30 to 40 minutes or until firm in center.
I double the ingredients and bake in a 10-inch pie shell.
I like mine very full.
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