Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 eggs, beaten, 1/2 c. onion, 2 tbsp. flour (regular) and 8 oz. swiss or cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise, flour, eggs and milk; mix until blended. Stir in crab meat, onion and cheese.
Pour in unbaked 9-inch pie shell.
Bake at 350Β° until set, 40 or 45 minutes.
Recipe from friend.
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