Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 (9-inch) deep pie crust, 2 tbsp. flour, 2 eggs, 1/2 c. milk and 1/2 lb. crabmeat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, flour, eggs and milk.
Mix thoroughly.
Stir in crabmeat, cheese and onion.
Bake at 350Β° for 30 to 40 minutes or until set.
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