Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 c. mayonnaise, 4 tbsp. flour, 4 beaten eggs, 1 c. milk and 1 (8 oz.) pkg. swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise, flour, eggs and milk.
Mix until blended. Stir in crab meat, shredded Swiss cheese and onions.
Pour into 2 pastry-lined pie pans.
Bake at 350Β° for 40 to 45 minutes.
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