Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1/2 c. mayonnaise, 2 tbsp. flour, 3 eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise, flour, eggs and milk. Stir in cheese and onions.
Fold in crabmeat.
Season to taste.
Pour into pie shell. Bake at 350Β° for 40 to 45 minutes.
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