Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 7 1/2 oz. drained crab, 8 oz. swiss cheese, grated, 1/3 c. sliced green onion, 1/2 c. mayonnaise and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise, flour, eggs and milk.
Mix until blended. Stir in crab meat, cheese and onions.
Pour in a 9-inch pie plate (no crust).
Bake at 350Β° for 40 to 45 minutes.
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