Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 1 baked pie shell, cooled, 1/2 c. mayonnaise, 1/2 c. milk, 2 eggs and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, combine mayonnaise, milk, eggs and cornstarch. Process until smooth.
Add crab meat, cheese and onion and blend at low speed just to combine (3 to 4 seconds).
Pour mixture into baked pie shell.
Bake at 350Β° for 35 to 45 minutes until top is puffed up and golden brown.
Remove from oven and allow to rest 10 minutes before serving to firm up the custard.
Serves 4 to 6.
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