Crab Quiche
Crab Quiche is an moderately easy dinner. Made with 9-inch frozen pie pastry, 2 tbsp. minced green onions, 1 tbsp. butter or margarine, melted, 4 eggs, beaten and 1 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prick bottom and sides of pastry with a fork.
Bake at 400Β° for 3 minutes; remove from oven and gently prick with a fork. Bake pastry shell an additional 5 minutes; set aside.
Saute onions in butter until tender; set aside.
Combine eggs and cream in large bowl, stirring well.
Stir in onions, crabmeat, cheese, sherry, salt and pepper.
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