Crab Que-Sa-Dilla
Crab Que-Sa-Dilla is an moderately easy dinner. Made with 8 oz. flake imitation crabmeat, fully cooked, 10 oz. garden vegetable kraft spreadery (neufchatel cheese snack), 2 cans refrigerated crescent rolls (8 per roll), 1 c. shredded cheddar cheese and 1 (2 1/4 oz.) sliced ripe olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Spray cookie sheet with nonstick cooking spray.
Separate 1 can of dough and roll with rolling pin until 1/4-inch thick.
Place on cookie sheet with the points touching in the center.
Spread cheese spread on the dough.
Top with crabmeat. Roll out second can of dough as the first.
Place on top of the crabmeat, with the points in the center.
Bake for 11 to 15 minutes or until golden brown.
Remove from oven and top with Cheddar, Mozzarella cheese, lettuce, tomatoes and olives.
π· Perfect Pairings
Complete your meal with these
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