Crab Puffs
Crab Puffs is an moderately easy dinner. Made with 1 (7 1/2 oz.) can crabmeat, drained and flaked, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped celery, 1/3 c. chopped pitted ripe olives (black) and dash of hot pepper sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crabmeat, green pepper, celery, olives, hot pepper and enough mayonnaise to moisten; mix lightly.
Cut tops from miniature cream puffs.
Fill with mixture.
Replace tops and serve.
Refrigerate remaining.
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