Crab Puffs
Crab Puffs is an moderately easy dinner. Made with 1 c. crab meat, 1/4 tsp. salt, 1/8 tsp. white pepper, 1/3 c. cream cheese, softened and 20 sq. wonton wrappers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine crab meat, salt and pepper in a bowl.
Blend well.
Add cream cheese.
Mix until smooth.
Place a scant 1/2 tablespoon of crab mixture in wonton wrapper.
Brush edges of wrapper with egg white.
Fold wonton diagonally to form a triangle.
Seal edges. Again brush edges with egg white.
Join all corners of the triangle and crimp together.
Deep fry in salad oil, heated to 375Β°, for 2 minutes.
Remove from heat and drain well after browning evenly. Serve hot.
Makes 20 puffs.
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