Crab Puffs
Crab Puffs is an easy dinner. Made with 12 slices white bread, cut into rounds, 2 egg whites, 1 c. mayonnaise, 1 c. crabmeat and 1/2 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Toast bread rounds on one side.
Beat egg whites until stiff. Fold in mayo, crab and Cheddar cheese.
Spread mixture on untoasted side of round.
Broil until bubbly and serve.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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