Crab Puffs
Crab Puffs is an moderately easy dinner. Made with 2 sticks butter, softened, 2 jars old english spread (near velveeta), 3 tbsp. mayonnaise, 2 tbsp. minced onion and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix butter, Old English spread, mayonnaise, onion and garlic salt with mixer.
Fold in crab meat.
Open English muffins and spread about 2 tablespoons on top of muffin.
Cut into quarters. Bake on cookie sheet at 350Β° for about 10 minutes.
Enjoy!
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