Crab Pâté
Crab Pâté is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 envelope gelatin (unflavored), 3 tbsp. cold water, 3/4 c. mayonnaise and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat soup on low. Dissolve gelatin in cold water. Mix soup and gelatin together.
Mix next 5 ingredients together. Pour into a greased mold or bowl. Chill overnight.
Remove from mold.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment