Crab Pâté
Crab Pâté is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 envelope gelatin (unflavored), 3 tbsp. cold water, 3/4 c. mayonnaise and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat soup on low. Dissolve gelatin in cold water. Mix soup and gelatin together.
Mix next 5 ingredients together. Pour into a greased mold or bowl. Chill overnight.
Remove from mold.
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