Crab Pâté
Crab Pâté is an moderately easy dinner. Made with 1 pkg. unflavored gelatin, 1 can mushroom soup, 3 tbsp. water (cold), 1 (6 1/2 oz.) can crabmeat and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt gelatin in 3 tablespoons water.
Heat mushroom soup until hot, but not boiling.
Add gelatin, then cream cheese and other ingredients.
Place in mold and refrigerate overnight.
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