Crab Pastries
Crab Pastries is an moderately easy dinner. Made with 2 (8 oz.) cans pillsbury crescent rolls, 2 tbsp. melted butter, 1 c. crushed potato chips, 6 1/2 oz. can crab meat and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all filling ingredients in medium bowl.
Preheat oven to 375Β°.
Separate dough into rectangles, firmly pressing perforations to seal.
Spread the filling to within 1/4-inch of dough edge.
Fold dough over, covering completely, seal well. Brush with melted butter and roll in potato chips.
Place on ungreased baking sheet, bake 15 to 20 minutes until golden brown, slice while warm.
π· Perfect Pairings
Complete your meal with these
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