Crab Pasta
Crab Pasta is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1/4 c. minced garlic, 1 c. milk, 1 1/2 to 2 c. imitation crab meat chunks, precooked and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring butter and milk to simmer.
Add garlic, salt, pepper and a little Parmesan cheese.
Simmer 10 minutes.
Quickly stir the crab meat to warm it and pour mixture over noodles.
Mix in remaining Parmesan cheese and serve with garlic bread.
Add minced mushrooms or grated zucchini for added flavor and color.
Also great as cold pasta salad.
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