Crab Newburg

Name: Crab Newburg
Ingredients: 4 lb. of crab meat (flaked) or 2 lb. of crab meat and 2 lb. of shrimp; 2 cans cream of celery soup; 2 cans cream of shrimp soup; 1/4 c. minced onions; 1 tbsp. lemon juice; 1 c. sour cream; 2 tbsp. tomato purée or paste; 1/2 pint of half and half (1/2 cup); 1 rounded Tbsp. Old bay seasoning or 1/2 Tbsp. of Tony Chacheres (or more to taste)

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Crab Newburg is an moderately easy dinner. Made with 4 lb. of crab meat (flaked) or 2 lb. of crab meat and 2 lb. of shrimp, 2 cans cream of celery soup, 2 cans cream of shrimp soup, 1/4 c. minced onions and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 lb. of crab meat (flaked) or 2 lb. of crab meat and 2 lb. of shrimp

2 cans cream of celery soup

2 cans cream of shrimp soup

1/4 c. minced onions

1 tbsp. lemon juice

1 c. sour cream

2 tbsp. tomato purée or paste

1/2 pint of half and half (1/2 cup)

1 rounded Tbsp. Old bay seasoning or 1/2 Tbsp. of Tony Chacheres (or more to taste)

👨‍🍳 Instructions

Mix all the ingredients except crab.

Then add crab meat and cook on stovetop until hot. Serve over rice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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