Crab Newberg
Crab Newberg is an moderately easy dinner. Made with 4 tbsp. butter, 2 c. crab meat, cooked, 3 oz. dry sherry, 1 c. cream and pinch of cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add crab meat and spices and simmer on slow heat for 3 minutes.
Add 2 ounces of sherry and let it reduce by one-half, about 2 minutes, then add cream.
Dilute egg yolks with 1 ounce sherry.
Add and mix carefully.
Cook and stir until thickened.
Serve over rice.
Serves 4 people.
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