Crab Muffins

Crab Muffins

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Crab Muffins is an moderately easy dinner. Made with 1 lb. lump white crabmeat, 1 tsp. garlic powder, 2 sticks unsalted butter, 2 tbsp. mayonnaise and english muffins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large sautΓ© pan, melt butter and add garlic powder, mayonnaise, Old English cheese, Tony Chachere seasoning, cayenne pepper and spring onions.

Heat until cheese is melted.

Add crabmeat and heat thoroughly.

Spread generously on English muffin halves.

Place on a cookie sheet and place in freezer until firm. Stir in Ziploc storage bags.

🍷 Perfect Pairings

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