Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 can cream of mushroom soup (undiluted), 2 (3 oz.) cream cheese or 1 (8 oz.) pkg. cream cheese, 1 pkg. plain gelatin, 3 tbsp. cold water and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat and stir mushroom soup and cream cheese.
Add gelatin and cold water.
Beat well with mixer; add mayonnaise and beat on 1st speed.
Add celery, green onion and crab.
Mix lightly.
Add a couple drops of Tabasco.
Oil mold and let stand 6 hours or more. Serve on crackers as a spread or with raw vegetables as a dip.
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