Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 tbsp. knox gelatin, mixed with 2 tbsp. water (set aside), 1 (8 oz.) cream cheese, 1 (4 oz.) can clam, shrimp or crabmeat, drained and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat soup and add gelatin mix.
Let cool.
Mix together cream cheese, clam, mayonnaise, green onions, juice of lemon and Tabasco with mixer on low.
Add soup mixture and mix again.
Grease mold with mayonnaise and refrigerate overnight.
Serve with cocktail break or crackers.
π· Perfect Pairings
Complete your meal with these
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