Crab Mousse
Crab Mousse is an moderately easy dessert you can prepare in just 58 minutes. Made with c. diced celery, (6 oz.) can crabmeat, small onion, diced, c. mayonnaise and of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine celery, crabmeat, onion, mayonnaise and Worcestershire sauce in bowl.
Heat soup and cheese until warm, add wine and gelatin.
When gelatin is dissolved, add to crab mixture, mix and pour in lightly oiled mold.
Refrigerate overnight.
Serve with crackers.
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