Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise, 1 tbsp. knox gelatin and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin and water in a small bowl.
Heat soup until warm. Add cream cheese, gelatin, mayonnaise and Worcestershire sauce; mix well.
Add remaining ingredients and stir.
Pour into mold, sprayed with Pam.
Chill until served.
π· Perfect Pairings
Complete your meal with these
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