Crab Mousse
Crab Mousse is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with cream soup (celery or mushroom), (8 oz.) cream cheese, envelopes knox gelatin, c. mayonnaise and chopped green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saucepan, heat soup.
Mix gelatin in 4 tablespoons water until dissolved and add soup.
Stir the cream cheese until blended. Let cool. Add all the other ingredients to the soup mixture.
Pour into oiled mold. Chill overnight. Can be served with crackers or on lettuce leaves.
π· Perfect Pairings
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