Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 can tomato soup, 1 pkg. knox gelatin, 1/4 c. boiling water, 8 oz. cream cheese, softened and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup to boiling.
Dissolve gelatin in boiling water and add to soup.
Blend or beat with mixer mayonnaise into cream cheese.
Add to cool tomato mixture.
Add remaining ingredients. Pour into oiled (spray Pam) 6 cup mold.
Chill overnight.
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