Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 can cream of mushroom soup *, 1 tbsp. (1 pkg.) knox gelatin, 3 tbsp. water, 1 (8 oz.) pkg. cream cheese and 2 finely chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*I suggest using the 1/3 less salt type of soup.
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