Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 6 oz crab meat (fresh, frozen or canned), 1 can cream of mushroom soup, 1/2 cup mayonnaise, 1 tsp worcestershire sauce and 1 cup chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce.
Stir until smooth and remove from heat.
In a separate bowl, dissolve 2 envelopes of knox gelatin in cold water.
Add crabmeat and gelatin to pan ingredients and then add celery and onion and stir.
π· Perfect Pairings
Complete your meal with these
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