Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 can cream of celery soup, 2 (3 oz.) pkg. cream cheese, 1/4 c. onion, finely minced, 1/2 c. celery, chopped and 1 lb. crab meat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease mold.
Mix all ingredients.
Pour into mold and refrigerate until set.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment