Crab Mousse
Crab Mousse is an moderately easy dinner. Made with 1 c. diced celery, 1 (6 oz.) can crabmeat, 1 small onion, diced, 3/4 c. mayonnaise and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine celery, crabmeat, onion, mayonnaise and Worcestershire sauce in bowl.
Heat soup and cheese until warm, add wine and gelatin.
When gelatin is dissolved, add to crab mixture, mix and pour in lightly oiled mold.
Refrigerate overnight.
Serve with crackers.
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