Crab Mornay
Crab Mornay is an moderately easy dinner. Made with 1 stick butter, 1 small bunch green onions, chopped, 1/2 c. finely chopped parsley, 2 tbsp. flour and 1 pt. breakfast cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pot and saute onions and parsley.
Blend in flour, cream, and cheese until cheese is melted.
Add other ingredients and gently add crabmeat.
Serve on melba toast or crackers.
π· Perfect Pairings
Complete your meal with these
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