Crab Mold Appetizer

Name: Crab Mold Appetizer
Ingredients: 1 can cream of mushroom soup; 1 large pkg. cream cheese; 1 envelope Knox unflavored gelatin, dissolved in 3 Tbsp. water; 1 c. chopped celery; 2 to 4 chopped green onions with tops; 1 c. mayonnaise; 1/2 lb. or more crab (can substitute part with imitation)

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Crab Mold Appetizer is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 large pkg. cream cheese, 1 envelope knox unflavored gelatin, dissolved in 3 tbsp. water, 1 c. chopped celery and 2 to 4 chopped green onions with tops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can cream of mushroom soup

1 large pkg. cream cheese

1 envelope Knox unflavored gelatin, dissolved in 3 Tbsp. water

1 c. chopped celery

2 to 4 chopped green onions with tops

1 c. mayonnaise

1/2 lb. or more crab (can substitute part with imitation)

👨‍🍳 Instructions

Warm mushroom soup and cream cheese together in medium pan. Add gelatin dissolved in water.

Add celery, onions, mayonnaise and crab.

Fill mold and refrigerate until set.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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