Crab Mold Appetizer
Crab Mold Appetizer is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 large pkg. cream cheese, 1 envelope knox unflavored gelatin, dissolved in 3 tbsp. water, 1 c. chopped celery and 2 to 4 chopped green onions with tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Warm mushroom soup and cream cheese together in medium pan. Add gelatin dissolved in water.
Add celery, onions, mayonnaise and crab.
Fill mold and refrigerate until set.
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