Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, 1 pkg. unflavored gelatin, 1 c. each chopped onion and celery and 1 to 1 1/2 c. chopped crab meat (imitation crab works well, too), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm soup in saucepan.
Add gelatin and cream cheese.
Cook until cream cheese melts.
Add vegetables, that have been chopped, and crab meat.
Pour into a 4-cup mold that has been sprayed with Pam.
Add ingredients.
Refrigerate, covered, 6 or more hours, until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment