Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. cold water, 12 oz. cream cheese, softened, 1 can cream of mushroom soup and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water into a kettle and sprinkle gelatin over cold water. Dissolve over low heat.
Combine cream cheese, soup and onions. Cook over low heat until smooth.
Add gelatin and remaining ingredients; mix well.
Spoon into greased 4 cup mold.
Chill. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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