Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 can cream of mushroom soup, 2 tbsp. unflavored gelatin, 6 oz. cream cheese, 2 green onions, finely chopped and 1 c. celery, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin in boiler.
Add soup and heat until it bubbles.
Let cool.
Add all other ingredients and mix well.
Pour into oiled mold and chill until firm.
Serve on lettuce and garnish.
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