Crab Mold
Crab Mold is an moderately easy dinner. Made with 2 tbsp. water, 1 pkg. knox gelatin, 1/2 can cream of mushroom soup, 1 lb. crabmeat and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the water, gelatin and cream of mushroom soup in a double boiler.
Melt and stir until hot.
Take off the heat and add rest of the stuff.
Cut crabmeat, onions and celery small, about bite sizes.
Pour into mold pan and chill overnight!
Serve on Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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