Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 can mushroom soup, 1 (8 oz.) pkg. cream cheese, 1 1/2 pkg. knox gelatin, 1/4 c. water and 1 c. mayo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat mushroom soup and cream cheese until hot; add gelatin mixed with 1/4 cup water.
Add 1 cup mayo, celery and onions.
Rinse crab; crumble fine.
Mix well; pour into mold; chill.
Serve with crackers or party bread.
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