Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 can cream chicken soup, 1 small envelope plain knox gelatin, 3 tbsp. water, 1 can crabmeat or 1/2 lb. fresh crab and 1 c. celery, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in water.
Add to soup and heat but do not boil.
Let cool.
Mix remaining ingredients together and add to soup mixture.
Pour in greased mold and refrigerate 6 hours.
Serve with crackers.
Serves 12.
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