Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 can crab or 1 pkg. crab meat, defrosted and squeezed dry, 1 can cream of mushroom soup (undiluted), 1 pkg. knox gelatin, diluted in 1/4 c. water, 1 (8 oz.) pkg. cream cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup.
Add gelatin mixture.
Then add cream cheese and, when that is melted, add all other ingredients.
Mix until smooth. Mold and chill.
Makes approximately 4 cups.
Serve with Triscuits.
π· Perfect Pairings
Complete your meal with these
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