Crab Mold
Crab Mold is an moderately easy dinner. Made with 6 oz. cream cheese, softened, 2 green onions, finely chopped, 10 oz. can cream of mushroom soup, 1 tbsp. gelatin, dissolved in 3 tbsp. water and 7 oz. can crab meat, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup; add cheese and gelatin.
Mix until smooth.
Cool. Add remaining ingredients to cooled mixture.
Pour into greased mold and chill several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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