Crab Mold
Crab Mold is an moderately easy dinner. Made with 1 c. mayonnaise, 1 tsp. worcestershire sauce, 1 can cream of chicken soup, 1 envelope knox gelatin and 7 oz. crab, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese, mayonnaise and Worcestershire sauce.
Add the rest. In a saucepan, put the cream soup and Knox gelatin and add 3 tablespoons water.
Mix together on low heat until gelatin dissolves.
Let cool.
Mix in all other ingredients.
Pour into mold.
Refrigerate overnight.
Serve with crackers on a platter.
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